Our Food

All stays with us start with an opportunity to consult with our chef to ensure a memorable culinary week and in order that all your dietary needs are met. We tailor your guest experience to make it perfect for you but your week’s stay with us can include all the following:

  • Cooked and continental breakfast choices each morning
  • Afternoon tea each afternoon
  • Pre dinner drinks and canapés on six evenings
  • Four course evening meal on six evenings
  • House wines carefully chosen to compliment each menu
  • Full house bar with your favourite spirits plus one of the best gin collections in the Alps
  • Sweetie and biscuit jar for sugar hits at any time
  • Provisions for the slopes e.g. water, snacks, chocolate & hip flask re-fills, tissues
  • Selection of soft drinks, teas, tisanes and Nespresso Coffee Machine for you to help yourself

Sample Menu 1

Canapé
Garlic, Pea & Mint Veloute with Truffle Oil

Entree
Mackerel Pate with Pickled Cucumber, Herbs, Parmesan Crisp

Main
Salmon Fillet, White Bean Puree, Pickled Vegetables, Salsa Verdi, Chorizo Butter, Butter Braised Langoustine

Dessert
Lemon Posset with Rhubarb Compote

Cheese
Bresse Bleu with Red Onion & Thyme Chutney, Poppy Seed Crackers

Coffee & Truffles

Sample Menu 2

Bruchetta
Saucisson with Red Onion & Chive Chutney

Entree
Sage Butter Gnocchi with Romanesque

Main
Fillet Steak (or Cauliflower Steak), Roasted Shallot & Thyme Puree, Potato Dauphinoise, Braised Leeks, Madeira Sauce

Dessert
La Fourmiliere Banana Split

Cheese
Saint Felicien au Lait Cru, Black Pepper Crackers

Coffee and Chocolate Truffles