Our Food

All stays with us start with an opportunity to consult with our chef to ensure a memorable culinary week and in order that all your dietary needs are met. We tailor your guest experience to make it perfect for you but your week’s stay with us can include all the following:

  • Cooked and continental breakfast choices each morning
  • Afternoon tea each afternoon
  • Pre dinner drinks and canapés on six evenings
  • Four course evening meal on six evenings
  • House wines carefully chosen to compliment each menu
  • Full house bar with your favourite spirits plus one of the best gin collections in the Alps
  • Sweetie and biscuit jar for sugar hits at any time
  • Provisions for the slopes e.g. water, snacks, chocolate & hip flask re-fills, tissues
  • Selection of soft drinks, teas, tisanes and Nespresso Coffee Machine for you to help yourself

Sample Menu 1

Garlic, Pea & Mint Veloute with Truffle Oil

Mackerel Pate with Pickled Cucumber, Herbs, Parmesan Crisp

Salmon Fillet, White Bean Puree, Pickled Vegetables, Salsa Verdi, Chorizo Butter, Butter Braised Langoustine

Lemon Posset with Rhubarb Compote

Bresse Bleu with Red Onion & Thyme Chutney, Poppy Seed Crackers

Coffee & Truffles

Sample Menu 2

Saucisson with Red Onion & Chive Chutney

Sage Butter Gnocchi with Romanesque

Fillet Steak (or Cauliflower Steak), Roasted Shallot & Thyme Puree, Potato Dauphinoise, Braised Leeks, Madeira Sauce

La Fourmiliere Banana Split

Saint Felicien au Lait Cru, Black Pepper Crackers

Coffee and Chocolate Truffles