Category: Behind the Scenes

Yes Chef!

About last winter… “Jay, the chef, cooked some incredible gourmet meals (the scallops and filet steak were my personal favourites) and was able to accommodate the groups dietary requirements with zero issue” you told us on Tripadvisor. “The cuisine is locally-sourced, delectable and attentive to any dietary preferences or restriction” another guest continued. “The food […]

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